Need I say more? I mean, the name tells you everything you need to know, right? Chocolate needs no explanation. And salted caramel? Surely not…? Ok, well, if you haven’t, you must. Really. Right now. Go.Although, I must admit to feeling slightly queasy from a little too much taste-testing. (What?! I had to make sure they were ok! I can’t take them to a wedding if they haven’t been vetted first.)
**That pic above really needs a spoon full of caramel oozing off it, but the caramel was rock hard from being in the fridge and I really didn’t have the time (kids in the bath etc etc).