2 In WIFE-MADE

{Bonbonierre} Chocolate Macarons with Salted Caramel Buttercream

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Need I say more?  I mean, the name tells you everything you need to know, right?  Chocolate needs no explanation.  And salted caramel?  Surely not…?  Ok, well, if you haven’t, you must.  Really.  Right now.  Go.Although, I must admit to feeling slightly queasy from a little too much taste-testing.  (What?! I had to make sure they were ok!  I can’t take them to a wedding if they haven’t been vetted first.)

**That pic above really needs a spoon full of caramel oozing off it, but the caramel was rock hard from being in the fridge and I really didn’t have the time (kids in the bath etc etc).

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2 Comments

  • Reply
    Grace
    May 16, 2016 at 7:31 pm

    Oh the memories….to bad I didn’t get to taste one on my own wedding day! (Grrrrr…Holly).

    • Reply
      Xanthe
      May 17, 2016 at 1:29 pm

      Hahaha! Sisters! Can’t live with ’em (and we’ll just leave it there) 😉

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