{Bonbonierre} Chocolate Macarons with Salted Caramel Buttercream





Need I say more?  I mean, the name tells you everything you need to know, right?  Chocolate needs no explanation.  And salted caramel?  Surely not…?  Ok, well, if you haven’t, you must.  Really.  Right now.  Go.Although, I must admit to feeling slightly queasy from a little too much taste-testing.  (What?! I had to make sure they were ok!  I can’t take them to a wedding if they haven’t been vetted first.)

**That pic above really needs a spoon full of caramel oozing off it, but the caramel was rock hard from being in the fridge and I really didn’t have the time (kids in the bath etc etc).


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